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London Fog Cake with Earl Grey Buttercream

A Beautiful Plate
  • minutes
  • Serves 1

INGREDIENTS

butter or nonstick cooking spray, for the pans

2

and 1/2 cups (315 grams) all-purpose flour, plus more for the pans

1 cup

unsweetened non-alkalized cocoa powder

2

and 1/2 teaspoon baking powder

3/4 tsp

baking soda

1 tsp

kosher salt

1/2 cup

+ 2 tablespoons (150 ml) grapeseed oil

2 cups

granulated sugar

2

large eggs, room temperature

1

large egg yolk, room temperature

2 tsp

pure vanilla extract

1/2 tsp

pure almond extract

1

and 1/2 cups whole milk, room temperature

1 cup

hot, strong-brewed coffee

3/4 cup

 (150 grams) granulated sugar

2 tbsp

light corn syrup

1/2 cup

heavy cream, at room temperature

2 tbsp

diced unsalted butter

3/4 tsp

kosher salt

1 tsp

pure vanilla extract

2 cups

(4 sticks/450 grams) unsalted butter, at room temperature

1/4 cup

loose Earl Grey tea

1/2 cup

+ 2 tablespoons (150 ml) large egg whites

1

and 1/4 cup (250 grams) granulated sugar

1

and 1/2 teaspoons vanilla bean paste