INGREDIENTS
1
Duck
2 cups
Duck stock
2
Carrots, medium
2
Celery stalks
8
Garlic cloves, medium
1/2 tsp
Marjoram, dry
1
Onion, medium
1/2
Orange, Zest of
4
large sprigs Parsley, fresh
1
Small bunch Thyme, fresh
1/2 tsp
Thyme, dry
2 tbsp
Thyme, fresh
3
grinds Black pepper
1/8 tsp
Celery seeds
2 tbsp
Flour
10
Juniper berries, whole
2 1/4 tsp
Kosher salt
1 tsp
Paprika
1/2 tsp
Peppercorns, black
2 tsp
Olive oil
1/2 tsp
Cumin
5/8 cup
Orange juice
2 tbsp
Butter
2 tbsp
Liquor such as triple sec, orange
1
bottle Moon belgian white beer, Blue
1
Whole orange cut into eight wedges