INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin, canned
1 1/4 cups
Zucchini puree
3
Eggs
1 tsp
Baking soda
1 cup
Brown sugar, light
1 1/2 cups
Chocolate chips, mini
2 tsp
Cinnamon
1/2 tsp
Cloves
3 cups
Flour
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1 tbsp
Vanilla
1 cup
Vegetable oil