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Chocolate Chip Pumpkin Zucchini Muffins

Amy Engberson
  • 40 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin, canned

1 1/4 cups

Zucchini puree

3

Eggs

1 tsp

Baking soda

1 cup

Brown sugar, light

1 1/2 cups

Chocolate chips, mini

2 tsp

Cinnamon

1/2 tsp

Cloves

3 cups

Flour

1 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Sugar

1 tbsp

Vanilla

1 cup

Vegetable oil