INGREDIENTS
1
frozen pie crust
1
medium sweet onion
5
large eggs
1 cup
half and half
1/3 cup
chopped herbs, I used thyme and chives
2 tbsp
whole grain Dijon mustard
3 tbsp
Parmesan cheese
1/2 tsp
salt
fresh cracked black pepper
1 cup
shredded cheese (I used an Italian blend, you can use cheddar, or whatever you like)
4 oz
goat cheese