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Instant Pot Mongolian Chicken and Peppers

Sarah
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1 1/2

lbs boneless skinless chicken thighs, cut into 1-in cubes

1

medium onion, thinly sliced

3 cloves

garlic, minced

1/2 cup

soy sauce

1 tbsp

cornstarch, mixed with 2 tablespoons water

1/2 cup

coconut sugar (or brown sugar)

2 tbsp

white vinegar

1

large sweet pepper, thinly sliced

1/4 cup

sliced green onions

Salt and pepper

Hot rice for serving