INGREDIENTS
2 tbsp
vegetable oil
1 1/2
lbs boneless skinless chicken thighs, cut into 1-in cubes
1
medium onion, thinly sliced
3 cloves
garlic, minced
1/2 cup
soy sauce
1 tbsp
cornstarch, mixed with 2 tablespoons water
1/2 cup
coconut sugar (or brown sugar)
2 tbsp
white vinegar
1
large sweet pepper, thinly sliced
1/4 cup
sliced green onions
Salt and pepper
Hot rice for serving