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Low FODMAP Tofu Fried Rice

Karlijn
  • 60 minutes
  • Serves 2

INGREDIENTS

150 g

Bok choy

150 g

Carrots

200 g

Tofu

3 tbsp

Soy sauce

140 g

White or wholegrain rice

1

Pepper and salt

1/2 tsp

Turmeric

1 tbsp

Sesame oil