INGREDIENTS
1 lb
Brussels sprouts
4 cups
Kale
1
Red onion, large
1 lb
Sweet potatoes
1 tbsp
Thyme, dried
1/2 cup
Balsamic vinegar, high-quality
1 tbsp
Dijon mustard
3 tbsp
Maple syrup, pure
1 cup
Quinoa, raw
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
1/4 cup
Almonds, toasted