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Sweet Potato and Brussels Sprout Buddha Bowl

Mackenzie Burgess
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

4 cups

Kale

1

Red onion, large

1 lb

Sweet potatoes

1 tbsp

Thyme, dried

1/2 cup

Balsamic vinegar, high-quality

1 tbsp

Dijon mustard

3 tbsp

Maple syrup, pure

1 cup

Quinoa, raw

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/4 cup

Almonds, toasted