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Authentic New Orleans Style Gumbo

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 6

INGREDIENTS

1

heaping cup flour

2/3 cup

oil

1

bunch celery (, diced, leaves and all)

1

green pepper (, diced)

1

large yellow onion (, diced)

1

bunch green onion (, finely chopped)

1

bunch parsley (, finely chopped)

2 cloves

garlic

1 tbsp

Cajun Seasoning*

6 cups

homemade chicken stock

1

Andouille Sausage (, sliced into "coins" (substitute Polska Kielbasa if you can't find a good Andouille))

Meat from 1 Rotisserie Chicken*

2 cups

Shrimp (, pre cooked)

Cooked white rice (for serving)