INGREDIENTS
1
heaping cup flour
2/3 cup
oil
1
bunch celery (, diced, leaves and all)
1
green pepper (, diced)
1
large yellow onion (, diced)
1
bunch green onion (, finely chopped)
1
bunch parsley (, finely chopped)
2 cloves
garlic
1 tbsp
Cajun Seasoning*
6 cups
homemade chicken stock
1
Andouille Sausage (, sliced into "coins" (substitute Polska Kielbasa if you can't find a good Andouille))
Meat from 1 Rotisserie Chicken*
2 cups
Shrimp (, pre cooked)
Cooked white rice (for serving)