INGREDIENTS
2
small cans (4 ounces each) diced green chiles
1 can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno, medium
1/4 cup
Red onion
1 1/4
lbs Sweet potatoes
2 tbsp
Lime juice
2 cups
Salsa verde, mild
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Salt
1/2 tsp
Cumin, ground
10
Corn tortillas
2 oz
Feta cheese
8 oz
Jack cheese, grated
2 tbsp
Sour cream
1 tbsp
Water