INGREDIENTS
1
Butternut squash, medium
3 cloves
Garlic
2 tsp
Ginger, fresh
1
Onion, medium
1/2 tsp
Thyme, fresh or dried leaves
1
Thyme, fresh sprigs
3/4 cup
Coconut milk
4 cups
Vegetable stock
3/4 tsp
Sea salt
1/4 tsp
White pepper
1 tbsp
Olive oil
Easy and fresh! I added bacon and toasted pumpkin seeds as a garnish