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Orange Cranberry Roast Chicken with Rosemary Balsamic Butter

Kristen Stevens | The Endless Meal
  • 100 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, whole

2 cups

Cranberries, fresh or frozen

1

Orange, large

1

Orange, Zest from

3

sprigs Rosemary

2 tsp

Rosemary

1 tbsp

Reduced balsamic vinegar

1/2 tsp

Black pepper

1 tsp

Sea salt

1/4 cup

Butter