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Favoreats LLC

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ginger pickled carrots

Katie Webster
  • minutes
  • Serves 3

INGREDIENTS

2 lb

peeled carrots

2 cups

unseasoned rice wine vinegar

1 1/2 cups

water

9

long strips (about 3- to 4-inch [7.6- to 10-cm] each) of peeled, fresh ginger root

3

whole star anise

3/4 cup

raw or granulated sugar

1 tbsp

crushed red pepper flakes

1 clove

garlic, peeled and minced

1 tsp

kosher salt