INGREDIENTS
4
large bell peppers, whatever color you like
9
large eggs
1/2 cup
fully cooked breakfast potatoes*
1/2 cup
cooked quinoa
1/2 cup
black beans
1/2 cup
chopped spinach leaves
1/3 cup
shredded cheese, plus more for topping if desired
1 tsp
salt
1/4 tsp
black pepper