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Amazing German Chocolate Cake

Hayley Parker, The Domestic Rebel
  • 95 minutes
  • Serves 10 to 12

INGREDIENTS

5

Egg, large

2 5 ounce cans

Evaporated milk

1

bar german baking chocolate

2 cups

All-purpose flour

3/4 tsp

Baking powder

1 tsp

Baking soda

3 1/8 cups

Granulated sugar

1/2 tsp

Salt

1 1/3 tbsp

Vanilla

2 2/3 cups

Coconut, sweetened flaked

1

Pecan

1 cup

Pecans

1 1/4 cups

Butter, unsalted

1 1/2 cups

Whole milk

Chocolate sauce or ganache for drizzling