INGREDIENTS
5
Egg, large
2 5 ounce cans
Evaporated milk
1
bar german baking chocolate
2 cups
All-purpose flour
3/4 tsp
Baking powder
1 tsp
Baking soda
3 1/8 cups
Granulated sugar
1/2 tsp
Salt
1 1/3 tbsp
Vanilla
2 2/3 cups
Coconut, sweetened flaked
1
Pecan
1 cup
Pecans
1 1/4 cups
Butter, unsalted
1 1/2 cups
Whole milk
Chocolate sauce or ganache for drizzling