Favoreats
Favoreats LLC
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INGREDIENTS
1
hot green chile pepper, cut in several pieces, seeds and all (I used a large jalapeno)
1/4 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
sugar
1
large handful fresh cilantro leaves (a heaping cup)
1
large handful fresh parsley leaves (a heaping cup)
juice of 1/2 lemon
1/4 cup
extra virgin olive oil
1 1/2 cups
Greek yogurt
fried olives
14 oz
can of pitted green olives, drained
1/2 cup
flour
2
eggs, well beaten
1/2 cup
bread crumbs (I used half regular and half panko)
vegetable oil for frying