INGREDIENTS
1
jar sun-dried tomato pesto (see Note)
6
(6 inch) whole wheat pita breads
2
roma ((plum) tomatoes, seeded and chopped)
1
bunch spinach (, chopped)
4
fresh mushrooms (, sliced)
1/2 cup
crumbled feta cheese
2 tbsp
grated Parmesan cheese
3 tbsp
olive oil
ground black pepper