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Spinach and Feta Pita Pizza

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

1

jar sun-dried tomato pesto (see Note)

6

(6 inch) whole wheat pita breads

2

roma ((plum) tomatoes, seeded and chopped)

1

bunch spinach (, chopped)

4

fresh mushrooms (, sliced)

1/2 cup

crumbled feta cheese

2 tbsp

grated Parmesan cheese

3 tbsp

olive oil

ground black pepper