INGREDIENTS
1
Pear, Red or green
3/4 cup
Raspberries
1/2 cup
Raspberries, fresh
2 cups
Romaine lettuce
2 cups
Spinach, leaves
1 tbsp
Balsamic vinegar
1
Honey
1
Raspberry vinaigrette
1
Salt
1/2 cup
Olive oil
3 tbsp
White wine vinegar
2 tbsp
Toasted or candied pecans
2 oz
Alouette crumbled goat cheese