INGREDIENTS
2
large eggs
2 cups
flaked leftover salmon
1 cup
shredded zucchini
6
scallions, thinly sliced, white and green parts
1/2 cup
cracker or bread crumbs (I used Ritz cracker crumbs)
3 tbsp
fresh dill leaves, finely chopped
1/2 tsp
salt
1/2 tsp
freshly cracked black pepper
coating
1 cup
cracker or bread crumbs (I used Ritz cracker crumbs)
garnish
tartar sauce
sliced green onions
lemon wedges
quick tartar sauce
1/4 cup
mayonnaise
2 tbsp
relish
1 tbsp
prepared horseradish
salt and pepper