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Spinach, Chicken Bowtie Pasta Salad with Teriyaki Viniagrette

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

fresh baby spinach

1 lb

farfalle pasta ((bowtie) noodles)

2

chicken breasts ((or 2 cups rotisserie chicken))

1/2 cup

dry roasted peanuts

1/2 cup

dried cranberries

1

small can water chestnuts (, sliced)

1 can

mandarin oranges

2 tbsp

chopped sweet onion

1/2 cup

teriyaki sauce*

1/4 cup

oil

1/4 cup

rice wine vinegar