INGREDIENTS
1/2 cup
refined coconut oil
3/4 cup
cocoa powder (preferably Dutch-processed)
3/4 cup
creamy almond butter (or nut butter of choice)
1/3 cup
maple syrup (can also use honey)
1 tsp
peppermint extract
1 tsp
vanilla extract (optional)
1/8 tsp
salt (optional)
2 tbsp
crushed peppermint candies OR crushed candy canes OR cacao nibs (optional)