INGREDIENTS
1 1/4 cups
spelt flour
2 tbsp
cornstarch
2 1/2 tsp
Pumpkin Pie Spice
1 1/2 tsp
baking powder
1/2 tsp
fine salt
9 tbsp
pure maple syrup ((½ cup + 1 Tablespoon) )
1/2 cup
pumpkin puree
1/4 cup
vanilla dairy-free yogurt (, room temperature)
6 tbsp
dairy-free semisweet chocolate chips
1/4 cup
coconut or cane sugar
1 tbsp
Pumpkin Pie Spice
1/4 cup
dairy-free semisweet chocolate chips
2 tbsp
pumpkin puree
fine salt