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Pumpkin Coffee Cake

Cathy Trochelman
  • 65 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

2 1/2 tsp

baking powder

1 tbsp

pumpkin pie spice

3/4 cup

brown sugar, packed

1/4 cup

butter, softened

1 cup

pumpkin puree

1/2 cup

milk

1

large egg

3/4 cup

brown sugar, packed

1/2 cup

all purpose flour

4 tbsp

butter, softened

1/2 tsp

pumpkin pie spice