INGREDIENTS
Crust
1 stick
melted butter
1 cup
flour
1 cup
chopped pecans
Middle
8 oz
cream cheese
1 cup
powdered sugar
1 cup
whipped cream
Top
2
pkgs. instant pudding. (you can use any flavor, but I usually do butterscotch)
3 cups
cold milk
1 cup
whipped cream – more or less. Enough to cover top layer.