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Recipe: Easy Butterscotch Torte

Jen Schmidt
  • minutes
  • Serves 8

INGREDIENTS

Crust

1 stick

melted butter

1 cup

flour

1 cup

chopped pecans

Middle

8 oz

cream cheese

1 cup

powdered sugar

1 cup

whipped cream

Top

2

pkgs. instant pudding. (you can use any flavor, but I usually do butterscotch)

3 cups

cold milk

1 cup

whipped cream  – more or less. Enough to cover top layer.