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Chocolate Peppermint Cupcakes

Melissa Huggins
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

soy milk

1 tbsp

apple cider vinegar ((sub lemon juice))

1 cup

granulated sugar

1/3 cup

grapeseed oil (, or any neutral flavored oil)

1/4 cup

applesauce

1 tbsp

vanilla extract

1 1/2 cups

all-purpose flour ((*see note about measuring))

1/2 cup

dutch processed cocoa powder ((sub unsweetened cocoa powder))

1 tsp

baking soda

3/4 tsp

salt

1 cup

vegan stick butter (, slightly softened at room temp)

3 cups

powdered sugar

1/2 tsp

vanilla extract

1/2 tsp

peppermint (, more if desired)

2

candy canes (, crushed)