Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
ground flax seeds
6 tbsp
water
2 cups
gluten-free flour blend ((I use Bob's Red Mill, see note below))
3/4 cup
coconut sugar
3 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 cup
coconut oil, (melted)
1 1/2 cups
unsweetened pumpkin puree
2 tsp
vanilla
1 cup
chocolate chips