INGREDIENTS
6
slices Bacon
1 cup
Pulled pork
4 14.5 ounce cans
60 ounces canned navy beans, canned
3 cloves
Garlic
3
Garlic cloves
1
Onion, large
14 1/2 oz
Tomatoes, canned petite
1 1/2 cups
Beef stock
2/3 cup
Ketchup
1/4 cup
Molasses
1 cup
Mustard
1/2 tsp
Black pepper, freshly ground
1 1/4 cups
Brown sugar
1/2 tsp
Cayenne
1
Salt & pepper
1 cup
Vinegar