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Greek Yogurt Tuna Salad

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

2% Greek yogurt

1 tsp

Dijon mustard

Juice of 1/2 lemon

1 tbsp

extra-virgin olive oil

1/8 tsp

Kosher salt

1/8 tsp

freshly ground black pepper

2

Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)

1

stalk celery, finely diced

1 tbsp

fresh chopped chives

1 cup

loosely-packed microgreens (such as radish or basil)

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