INGREDIENTS
1/4 cup
2% Greek yogurt
1 tsp
Dijon mustard
Juice of 1/2 lemon
1 tbsp
extra-virgin olive oil
1/8 tsp
Kosher salt
1/8 tsp
freshly ground black pepper
2
Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
1
stalk celery, finely diced
1 tbsp
fresh chopped chives
1 cup
loosely-packed microgreens (such as radish or basil)