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Instant pot Sambar sadham | Millets sambar rice

Preethi
  • 40 minutes
  • Serves 2

INGREDIENTS

1/8 tsp

Asafoetida

4

Chillies, dried red

1

Lime size tamarind

1/2 cup

Pearl onions

1

Tomato cut in quarters

5 1/2 cups

Veggies

1/2 cup

Fox tail millets / quinoa / rice

1 tbsp

Coriander seeds

1/2 tsp

Fenugreek seeds

1 tsp

Mustard seeds

1

Salt

1/2 tsp

Turmeric, powder

2 tbsp

Coconut

5 1/2 tsp

Oil / ghee

7

Curry, leaves

1

sprig Curry

10 1/2 cups

Water

1 tbsp

Chana dal (kadala paruppu)

1 tsp

Jaggery

1 tsp

Store bought sambar powder ((optional - can just use the spoce powder you make below))

1/4 cup

Toor dal