INGREDIENTS
4 lb
pork baby back ribs
salt and pepper
garlic powder (, onion powder (about 1/2 teaspoon each))
2 cups
your favorite barbecue sauce
1 cup
ketchup
1/2 cup
packed brown sugar
4 tbsp
red wine vinegar
2 tsp
Worcestershire sauce
2 tsp
dried oregano
optional 1 Tablespoon liquid smoke (if you like a smokey flavor)
optional dash hot sauce (my bbq sauce was spicy enough already)