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Parmesan Brussels Sprouts with Sour Cream Herb Dip

Marie | Yay! For Food
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

2 tbsp

Chives, fresh

1 tbsp

Lemon, zest

1 tbsp

Parsley, fresh

2

Eggs

1 tbsp

Lemon juice

1/2 tsp

Of salt and pepper

1

Salt and pepper

1 cup

Panko breadcrumbs

1/2 cup

Parmesan cheese

1/2 cup

Sour cream