Chickpea Shawarma Bowls

INGREDIENTS

1 15 ounce can

chickpeas, rinsed and drained

1 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

kosher salt

1/4 tsp

tumeric

1/3 cup

tahini

1 clove

garlic, minced

1 1/2

lemons, juiced (about 4 tablespoons)

1/3 cup

hot water

Kosher salt and black pepper,

Cooked quinoa, rice, or cauliflower rice

1 1/2 cups

chopped Romaine lettuce

1 cup

halved cherry or grape tomatoes

1 cup

chopped seedless cucumber

1/4 cup

sliced red onion

Pita chips (or store bought)

Tzatziki sauce

1/4

chopped Italian parsley

Crumbled feta cheese