INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves, dried
2 cups
Carrots
1 cup
Celery
2 tsp
Garlic
1/2 cup
Italian parsley, leaves
1 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
1 1/2 cups
Yellow onion
8 cups
Chicken stock, unsalted
8 oz
Wide egg noodles
1/8 tsp
Black pepper, freshly ground
1 tsp
Kosher salt