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Slow Cooker Chicken Noodle Soup

Jessica Gavin
  • 255 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Bay leaves, dried

2 cups

Carrots

1 cup

Celery

2 tsp

Garlic

1/2 cup

Italian parsley, leaves

1 tsp

Rosemary, fresh

1 1/2 tsp

Thyme, fresh

1 1/2 cups

Yellow onion

8 cups

Chicken stock, unsalted

8 oz

Wide egg noodles

1/8 tsp

Black pepper, freshly ground

1 tsp

Kosher salt