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Semmelknödel (German Bread Dumplings)

Kimberly Killebrew
  • 35 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon

3 tbsp

Parsley, fresh

3/4 cup

Yellow onion

2

Eggs, large

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Nutmeg, freshly ground

1 tsp

Salt

11 oz

Bread, white crusty

1

Breadcrumbs

1 tbsp

Butter

1 cup

Milk, hot