INGREDIENTS
2
Egg yolks, large
2
Eggs, large
1 tsp
Maple syrup, pure
6 oz
Bittersweet chocolate
2 tsp
Cocoa powder
2 tbsp
Gluten-free flour
1/4 cup
Granulated sugar
1/8 tsp
Kosher salt
1 pinch
Kosher salt
1/2 cup
Semi-sweet chocolate chips
1/2 tsp
Vanilla extract, pure
1 1/2 cups
Hazelnuts, roasted or raw
4 oz
Butter, unsalted