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Gluten Free Nutella Chocolate Lava Cakes

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1 tsp

Maple syrup, pure

6 oz

Bittersweet chocolate

2 tsp

Cocoa powder

2 tbsp

Gluten-free flour

1/4 cup

Granulated sugar

1/8 tsp

Kosher salt

1 pinch

Kosher salt

1/2 cup

Semi-sweet chocolate chips

1/2 tsp

Vanilla extract, pure

1 1/2 cups

Hazelnuts, roasted or raw

4 oz

Butter, unsalted