INGREDIENTS
3 lb
Pork Shoulder, give or take in size
10 1/2 oz
can cream of chicken soup
10 1/2 oz
can cream of mushroom soup
87/100 oz
packet pork gravy mix
1
yellow onion (sliced)
2 cups
carrots
1 tsp
rosemary
3/4 tsp
oregano
3/4 tsp
thyme
3/4 tsp
sage
1/8 tsp
nutmeg
1/8 tsp
pepper