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Jalapeno Popper Chicken Tacos

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Panko bread crumbs ((found by regular bread crumbs))

1 tbsp

butter

1 8 ounce package

cream cheese, room temperature

2 cups

shredded cheddar cheese (, divided)

2

jalapenos (, seeded and diced (add more diced jalapenos on top for garnish))

1/2 tsp

garlic powder

3 cups

shredded rotisserie chicken

8

Old El Paso Taco Boats Soft Flour Tortillas

4

strips bacon (, cooked and crumbled)