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Chicken Skillet with Sweet Potatoes and Wild Rice

Holly Sander
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

14 oz

Broccoli

3

Carrots

4 cloves

Garlic

1

Onion, medium-sized

1

Sweet potato, large

2 tbsp

Thyme, fresh

2 cups

Chicken stock

1 18.5 ounce can

Progresso reduced sodium savory chicken & wild rice soup

1 tsp

Mustard, ground

1 cup

Brown & wild rice blend

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

6 oz

Cheddar cheese