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Homemade Pumpkin Butter

Amy Tinnin
  • 20 minutes
  • Serves

INGREDIENTS

1 29 ounce can

2 - 15 oz. cans of pumpkin puree or

1/2

Lemon, squeezed

3/4 cup

Maple syrup

1 tbsp

Cinnamon, Ground

1/2 cup

Coconut sugar, Organic

2 tsp

Pumpkin pie spice

1 tbsp

Vanilla extract

3/4 cup

Apple juice