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Thai Red Curry Mussels

Michelle Nahom
  • 2019 minutes
  • Serves 2

INGREDIENTS

1 cup

Clam, juice

1 lb

Mussels

1/4 cup

Cilantro

2 cloves

Garlic

1/2

Lime, juice from

1

Yellow onion

1 can

Coconut milk, unsweetened

2 tbsp

Red curry paste

1 tbsp

Fish sauce

2 tbsp

Olive oil