INGREDIENTS
1 lb
Chicken, tenders
3 cups
Broccoli, frozen
2
Garlic cloves, large
3 cups
Chicken stock
1 1/2 cups
Cheese tortellini, refrigerated
3 tbsp
All-purpose flour
1/8 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt, coarse
3 tbsp
Butter, unsalted
2 cups
Half and half
3/4 cup
Parmesan cheese