INGREDIENTS
1/2 clove
garlic, grated on a rasp-style grater
1/2 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
2 tsp
Dijon mustard
1/4 tsp
salt or to taste
1/4 cup
chopped pitted kalamata olives
1/4 cup
chopped fresh basil
Freshly ground pepper