Maple Roasted Vegetables and Sausage with Quinoa

About 20 brussels sprouts, cut in half

baby carrots

sweet potatoes, peeled and cubed (I used two different kinds of sweet potatoes)

red onion, cut into big chunks

chopped fresh thyme

chicken sausages, sliced into 1/2 inch pieces

quinoa

olive oil

salt and pepper

maple syrup

balsamic vinegar