INGREDIENTS
1 tbsp
Vegetable oil ((optional))
1 1/2 lb
Maitake or oyster mushrooms, (chopped)
1 cup
Diced onion
6 cloves
Garlic, (minced)
1/2 cup
Raw pumpkin seeds, (pepitas)
2
Poblano peppers
3
Serrano peppers
4
Tomatillos, (medium)
1/2 cup
Chopped cilantro
1 cup
Leafy greens, (spinach, radish greens, swiss chard)
1
sprig Epazote
1/4 tsp
Cumin, (ground)
1/4 tsp
Mexican oregano, (dried)
2 qt
Vegetable stock
1 can
White hominy 29 oz, drained, and rinsed
1
Avocado, (pitted and diced)
4
Red radishes, sliced
1/2
Head Romaine or iceberg lettuce, (finely shredded (julienned))
4
Tostadas