Stir-fried Grass-fed Beef and Broccoli

INGREDIENTS

1 1/2

lbs Top sirloin or flank steak, grass-fed

bunch Broccoli

2 cloves

Garlic

Scallion

2 tsp

Balsamic vinegar

2 tbsp

Oyster sauce

4 tbsp

Shoyu or gluten free tamari

2 tbsp

Arrowroot or non gmo cornstarch

2 tbsp

Peanut oil, unrefined

1 1/2 tsp

Sesame oil, toasted

2 1/2 tbsp

Sherry or chinese rice wine such as shao hsing, dry

6 tbsp

Water

2 quarter-size pieces of fresh, peeled ginger