Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Artichokes
2
Garlic cloves
1
Lemon, Fresh juice of large
4
slices Lemon
1
Parsley
6
Kalamata olives
3/4 cup
Pesto sauce, store-bought
1/2 tbsp
Black pepper, ground
1/2 tbsp
Salt
2 tbsp
Olive oil
1 pound fresh cod fillets (thawed and pat dry)
12 oz
Large cooked shrimp (thawed and pat dry, peeled and tail-off)