INGREDIENTS
3/4 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
16 oz
dark chocolate (60 to 72% cacao), coarsely chopped
10 tbsp
unsalted butter, cut into 1-inch pieces
6
large eggs
1 1/4 cups
granulated sugar
1 cup
firmly packed light brown sugar
1 tbsp
pure vanilla extract
1 cup
semisweet chocolate chips
1 cup
white chocolate chips
1 cup
dried cherries