The Perfect Lemon Drizzle Cake (Gluten Free)

INGREDIENTS

1 2/3 cups

plain gluten free flour blend ((I've used a simple shop-bought blend containing only rice, potato and maize fours with no added xanthan gum))

3/4 cup

almond flour

1/2 tsp

xanthan gum

3 tsp

baking powder

1 cup

granulated sugar

salt

2 sticks

unsalted butter, softened

zest of 3 lemons

medium eggs, room temperature

1/2 cup

milk, room temperature

1 tsp

vanilla paste ((or 2 tsp vanilla extract))

6 tbsp

lmon juice ((freshly squeezed))

1 cup

powdered/icing sugar, sifted

7 tsp

lemon juice ((freshly squeezed))