INGREDIENTS
1 cup
Chicken, cooked
1
Bay leaf
1/2 cup
Button mushrooms, white
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Peas, cooked fresh or frozen
1/2 cup
Potatoes, red
1/2 tsp
Thyme, fresh
1/2 cup
Yellow onions
1
Egg
4 cups
Chicken stock
1/2 cup
All-purpose flour
1
Salt and freshly ground pepper
4
6-inch squares frozen puff pastry
8 tbsp
Butter, unsalted