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Pennsylvania Dutch Potato Doughnuts

Marlene Reichart
  • minutes
  • Serves 48

INGREDIENTS

2 1/2 cups

Mashed potatoes or riced potatoes

3

Eggs, large

5 cups

All-purpose flour

2 tbsp

Baking powder

2 cups

Confectioners' sugar

2 cups

Sugar

1/2 tsp

Vanilla extract

1

Oil

2 tbsp

Butter

5 tbsp

Half-and-half cream

1 cup

Whole milk