INGREDIENTS
3 lb
potatoes (yellow potatoes, peeled and rinsed)
4 cups
water
1 tsp
salt
3 tbsp
butter (unsalted)
3 oz
cream cheese
1 tsp
salt
3 tbsp
heavy cream (35% or 18%)
2 tbsp
thyme leaves (fresh)
1 tbsp
black pepper (freshly cracked)
2 tsp
chilli flakes
2 tbsp
butter